Gewurztraminer Blanck

2012 Alsace Gewurztraminer

The Domaine Paul Blanck Gewurztraminer Blanck from the renowned Alsace region is a delightful expression of this aromatic varietal. This white wine showcases a medium-bodied profile, offering an enchanting bouquet filled with exotic spices and floral notes that captivate the senses. Its acidity is bright, providing a refreshing contrast to the wine's lush fruitiness, which features prominent flavors of lychee, rose petal, and ripe stone fruits. The mouthwatering finish is complemented by a lovely dryness, making it an exceptional choice for pairing with a variety of dishes, such as Asian cuisine or creamy cheeses. This vintage exemplifies the character and quality that Alsace Gewurztraminer is celebrated for, promising an enjoyable experience with every sip.

Tasting notes:

Lychee

Apricot

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Indian, Peking Duck, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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